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By Saad Javed
Have you ever gone up the rain?
Leaving behind,
The vows, the woes, the pain?
Have you ever climbed,
The crystal ladder of gentle droplets?
Have you cried
In the cryptic rain
And ever let the gems so dear
Take over the trail of tears?
Have you ever felt
The mutinous soul in you,
Turning tango, getting all wet?
Ever jumped barefoot,
In the mound of grass,
Freshly mown and moist,
Have you ever been in love,
With the rain?
Have you ever gone up the rain?
'But you cooked it!' I exclaimed with more horror than surprise. He finally opened his eyes. Blood-shot eyes. Full of pain and longing. And tears.
'I invented it, son.'
I was in Brick Lane, the East End of London, often known as Banglatown. I had refuted a once-in-a-lifetime visit to Madame Tussauds Wax Museum only to visit the location of Monica Ali's Booker Short-listed Brick Lane, the heart of London's Bangladeshi community where Salman Rushdie had set parts of his derided novel Satanic Verses; but more importantly the mecca of Anglo-Indian cuisine. Behind the windows adorned with sleazy posters of Zeenat Aman and Rekha and beyond the done-to-death melody of Lata's Inhi logo ne le lia dupatta mera, there were sights, sounds and smells I cherished more than the wax statues of Angelina Jolie or Adolf Hitler: gaudy Rajasthani tablecloths, patchy service, heaped dishes of prawn biryani, aromatic sweet yellow dhansak, sizzling Kashmiri hareesa and luscious palak paneer! Tempting though it all was, I was way too curious about Chicken Tikka Masala; which according to the former British Foreign Secretary Robin Cook, 'is now the true British National Dish!' So my quest had taken me to Spice Bazaar; the oldest, most revered curry restaurant of London, to meet Mazhar Udeen Mortaza; the restaurateur, proprietor and head-chef himself.
'So you want me to believe that you invented a dish which Britons now eat at least twenty tons a week?' I mocked.
'Well, yes but…'
'And you never got a legal patent, a copyright reserve to it? Or you never claimed your right to it? Or you never cashed…'
'Son, it was not an inspired creation to start with and-'
'Are you freaking kidding me? It's the shining example of Britain's multiculturalism…'
'NO! It was a reckless reply to an ignorant gora's complaint that my chicken tikka was too dry so I whipped a can of Campbell's thirty-pence tomato soup with yogurt and mirchi and provided a mongrel gravy.'
'Still, you say you are the pioneer…'
'No, I am a criminal! My curry tastes horrid but worse, it's not even authentic.'
'You could have your statue put up in Madame Tussauds!'
Silence. And then.
'Yes, I could have that. While the Death Squad was dumping my brother's corpse down the Brahmaputra into the Bay of Bengal. Yes, I could have cashed my chicken while vultures grew fat in my desh. Yes, I could have claimed fame while four hundred thousand women were losing their honour. Yes, I am the founding father of Britain's national bloody dish but I watched helplessly as Dhaka fell to one-fifth of its existing population. You see, young man, I was just a bit pre-occupied thirty-seven years ago.'
For a moment, my inside self and my outside self stopped to match. My compass needle was spinning around and around indicating the wordless direction of nowhere. I don't remember now how much time lapsed before I heard him speak again.
'There are random moments, boy -- tossing a piece of fish in hot oil, ironing the seams of the shirt-collar flat, standing at the hotel window and looking out at the rain -- when I feel a wavelike rush of pain; when I feel my past and my present are diverging like those geometry proofs where the two lines never touch, they just keep growing farther apart and how it'll always be like that. You shouldn't have asked; the old wounds have not healed. And the chicken itself may not be that awful. But it had built memories. Painful memories. Old. But still very painful.'

Perhaps he knows I don't have an affectionate admiration for mutton. Anyway, Eid-ul-Adha Mubarak!